Easy Homemade Ponzu Sauce

Name: Easy Homemade Ponzu Sauce
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tbsp mirin; 100 ml citrus juice of your choice; 1 ½ tbsp rice vinegar; 125 ml Japanese soy sauce (koikuchi shoyu); 5 g bonito flakes (katsuobushi) ((katsuobushi) omit these to make it suitable for vegetarians and vegans); 10 g dried kelp (kombu) ((kombu))

Instructions

Prep:3minCook:2min

Learn everything you need to know about ponzu, a soy sauce and citrus-based Japanese condiment that has the perfect balance of salty, sour, and sweet!

Updated at: Sat, 09 Aug 2025 01:28:08 GMT