Mexican Beef and Rice Skillet

Name: Mexican Beef and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 Tablespoons olive oil (or coconut oil); 1 medium yellow onion (diced); 1 bell pepper (any color, diced); 2 cloves garlic (minced); 1 pound ground beef (I used 93% lean); 1 (1 ounce) package taco seasoning; 1/4 cup water; 1 cup mild salsa; 1 (15oz) can black beans (drained and rinsed); 1 (15oz) can corn (drained); 1 1/4 cups uncooked long grain white rice; 2 1/2 cups low sodium beef broth; 1/2 cup shredded mexican cheese (optional); Toppings: sliced avocado, chopped cilantro, lime juice, cilantro lime ranch, cherry tomatoes

Instructions

Prep:10minCook:20min

This Mexican Beef and Rice Skillet is my weeknight one pan go-to. Think saucy taco meat, tender rice, melty cheese, and a pop of lime, all bubbling away together while you relax. Minimal dishes, happy bellies, instant replay requested!

Updated at: Fri, 15 Aug 2025 10:00:13 GMT