Gluten Free Orange Cake

Name: Gluten Free Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 eggs (room temperature); 1 1/2 cups fine white sugar; 1/3 cup oil (any plain oil will work); 1/3 cup melted butter; 2/3 cup milk (room temperature); 1 cup fresh orange juice (room temperature); 2 tablespoons orange zest; 1 tablespoon vanilla; 1-2 teaspoons orange extract; 2 3/4 cup gluten free all purpose baking flour; 1 cup blanched almond flour; 1 teaspoon baking soda; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 sticks butter; 5 cups powdered sugar; 1/4 cup orange juice; 1 teaspoon vanilla extract; 1 tablespoon orange zest

Instructions

Prep:15minCook:30min

This gluten free orange cake is moist, tender and so easy to make. It's topped with a fresh orange buttercream frosting and is a total crowd pleasing recipe. Plus, you can easily make it dairy free!

Updated at: Sun, 06 Sep 2026 09:07:29 GMT