Spinach and Cheese Empanadas

Empanadas are always a good idea! These pockets of deliciousness are prepared in a snap with GOYA® Empanada Dough for Baking. Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. Then, bake until golden brown and enjoy every gooey bite! They’re perfect as a start to a family meal or a savory anytime snack.

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