Savory Beef & Cheese Empanadas Recipe

These Beef & Cheese Empanadas are a savory treat with a crispy, flaky crust and a flavorful filling of seasoned ground beef and melted cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.

Step 2

Add the ground beef to the skillet, breaking it up as it cooks. Season with cumin, paprika, chili powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes. Remove from heat and allow to cool slightly.

Step 3

Once the beef mixture has cooled a bit, stir in the shredded cheese until well combined.

Step 4

Preheat your oven to 375°F (190°C). Roll out the empanada dough if using homemade or prepare the pre-made dough. Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over to form a half-moon shape, and press the edges with a fork to seal.

Step 5

Brush the tops of the empanadas with the beaten egg to give them a golden, crispy finish when baked.

Step 6

Place the empanadas on a baking sheet lined with parchment paper and bake in the preheated oven for 18-20 minutes, or until golden brown.

Step 7

Let the empanadas cool slightly before serving. Garnish with fresh cilantro if desired.

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