Ham Stuffed puff pastry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the filling:

Step 2

Heat olive oil in a large pan over medium heat. Sauté the onion or shallot until translucent.

Step 3

Add mushrooms and cook until all the liquid has evaporated. Season lightly with salt.

Step 4

Stir in the ham and cook for a few more minutes.

Step 5

Add butter, sprinkle with flour, and stir to coat everything evenly.

Step 6

Gradually pour in the warm milk, stirring constantly to create a smooth sauce.

Step 7

Remove from heat, then stir in the grated cheese, parsley, pepper, and nutmeg (if using).

Step 8

Let the filling cool slightly before assembling.

Step 9

2. Assemble & bake the puff pastry braid:

Step 10

Preheat oven to 200°C (convection / fan).

Step 11

Roll out the puff pastry on a baking sheet lined with parchment paper.

Step 12

Spread the filling down the center of the dough, leaving edges free.

Step 13

Cut diagonal strips along the sides of the pastry (see visual reference if available).

Step 14

Fold the ends in, then cross the strips over the filling to create a braid-like pattern.

Step 15

Brush the top with the egg yolk-water mixture.

Step 16

Bake for 25–30 minutes, or until the pastry is golden brown and crisp.

Step 17

👨‍🍳 Chef’s Tips:

Step 18

Swap the ham for cooked chicken breast, leftover roast meat, or a vegetarian version with spinach.

Step 19

Cheese matters – try a mix of Gruyère and Parmesan for extra flavor.

Step 20

For a richer result, add a spoonful of crème fraîche to the filling.