By twokooksinthekitchen.com
Shrimp Lettuce Wrap with Mango Slaw Recipe
Instructions
Prep:14minCook:6min
If you believe that a low calorie, low carb, healthy, gluten-free and low fat dish can't be absolutely delicious, Shrimp Lettuce Wraps with Mango Slaw will prove you wrong.
Updated at: Thu, 30 Oct 2025 00:12:48 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories135.1 kcal (7%)
Total Fat2.8 g (4%)
Carbs10.3 g (4%)
Sugars7.2 g (8%)
Protein18.6 g (37%)
Sodium365.7 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundshrimp
large, shelled and deveined, medium shrimp is ok too
½ teaspoonminced garlic
or pinch, garlic powder
1 tspolive oil
salt
pepper
1Boston lettuce
leaves, separated iceberg lettuce is ok too
lime wedges
Garnish
cilantro
chopped
½ cupmango
small, pitted, peeled and diced small
¼ cupavocado
pitted, peeled and diced small
2 tablespoonsgreen onion
finely chopped, 1 green onion
1 cupbroccoli slaw
undressed, or cabbage slaw, I buy it shredded in package
2 tablespoonSpicy Sweet Chili Sauce
I use Thai
1 tablespoonlime juice
1 tablespooncilantro
finely chopped
0.5 inchfresh ginger
grated, 1/2 tsp fresh
1 teaspoonFish Sauce
optional
kosher salt
Instructions
View on twokooksinthekitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












