
By twokooksinthekitchen.com
Shrimp Lettuce Wrap with Mango Slaw Recipe
Instructions
Prep:14minCook:6min
If you believe that a low calorie, low carb, healthy, gluten-free and low fat dish can't be absolutely delicious, Shrimp Lettuce Wraps with Mango Slaw will prove you wrong.
Updated at: Wed, 14 May 2025 18:08:36 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories135.1 kcal (7%)
Total Fat2.8 g (4%)
Carbs10.3 g (4%)
Sugars7.2 g (8%)
Protein18.6 g (37%)
Sodium365.7 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.75 poundshrimp
large, shelled and deveined, medium shrimp is ok too

½ teaspoonminced garlic
or pinch, garlic powder

1 tspolive oil

salt

pepper

1Boston lettuce
leaves, separated iceberg lettuce is ok too

lime wedges
Garnish

cilantro
chopped

½ cupmango
small, pitted, peeled and diced small

¼ cupavocado
pitted, peeled and diced small

2 tablespoonsgreen onion
finely chopped, 1 green onion

1 cupbroccoli slaw
undressed, or cabbage slaw, I buy it shredded in package

2 tablespoonSpicy Sweet Chili Sauce Thai

1 tablespoonlime juice

1 tablespooncilantro
finely chopped

0.5 inchfresh ginger
grated, 1/2 tsp fresh

1 teaspoonFish Sauce
optional

kosher salt
Instructions
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