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Pressure Cooker Cheddar Broccoli Risotto With Chicken

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Pressure Cooker Cheddar Broccoli Risotto With Chicken

2/3

Pressure Cooker Cheddar Broccoli Risotto With Chicken

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By pamperedchef.com

Pressure Cooker Cheddar Broccoli Risotto With Chicken

Using an electric pressure cooker means that you can make a delicious, creamy risotto even on weeknights when you don't have a lot of time to make dinner.

Updated at: Wed, 07 May 2025 07:31:55 GMT

Nutrition balance score

Good

Glycemic Index

59

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories310 kcal (16%)

Total Fat13.8 g (20%)

Carbs25.2 g (10%)

Sugars1.9 g (2%)

Protein21.2 g (42%)

Sodium350.6 mg (18%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

30mlolive oil

1red bell pepper

1 cupArborio rice

450gchicken tenderloins

3 cupslow-sodium chicken broth

15mldijon mustard

125gsharp cheddar cheese

1 cup, 250 mL grated

2 cupsbroccoli florets

60gcream cheese

Instructions

View on pamperedchef.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

One-dish

Patricia McLelland· 2 years ago

We used sushi rice and it came out good. We did end up adding another cup of chicken broth a little at a time during the final saute step to prevent scorching.

We used sushi rice and it came out good. We did end up adding another cup of chicken broth a little at a time during the final saute step to prevent scorching.

pat· 3 years ago

I used 2 chicken stock cubes in place of broth grained mustard and brown rice as I did not have any risotto rice

I used 2 chicken stock cubes in place of broth grained mustard and brown rice as I did not have any risotto rice

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