Instant Pot Chicken Alfredo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put a trivet in an Instant Pot and place 2 chicken breasts (thawed or frozen) on the trivet. On top of the chicken, pour the jars of Alfredo sauce, water, chicken bullion, and pepper. Stir.

Step 2

Set the Instant Pot to cook on high pressure for 12 minutes if the chicken is frozen or 10 minutes if the chicken is thawed.

Step 3

Let the pressure release naturally and then remove the chicken. Shred the chicken using a fork, hand mixer, etc.

Step 4

Pour the uncooked pasta into the sauce and stir. Set the Instant Pot to sauté on medium or high for about 10-15 minutes or until the pasta is the desired consistency.

Step 5

Once the pasta is cooked, put the chicken back in and add the cheese. Mix until the cheese melts and enjoy!