Smoked Funeral Potatoes

Name: Smoked Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 32-ounce bag hash browns (frozen shredded); 2 Tablespoons salted butter; ½ cup yellow onion (diced); 2 cloves garlic (minced); 1 ½ cups sour cream; 1 10.5-ounce can cream of chicken soup; 2 cups sharp cheddar cheese (shredded); 3 Tablespoons Parmesan cheese (shredded); 1 Tablespoon Hey Grill Hey Beef Rub; ¾ cup Corn Flakes cereal (roughly crushed); 2 Tablespoons salted butter (melted)

Instructions

Prep:15minCook:45min

These Smoked Funeral Potatoes are a warm, gooey casserole side dish for just about any occasion. Cheesy hash browns topped with a classic Corn Flakes topping are cooked on the smoker for a tasty BBQ twist on this comforting classic.

Updated at: Sat, 15 Nov 2025 08:26:27 GMT