Fluffy, Moist Gluten Free White Cake (No Fail!)

Not all gluten free cake recipes are created equal! Fluffy and moist gluten-free white cake is the best, easy, from scratch, vanilla cake recipe perfect birthdays and celebrations! If you have been looking for a homemade white cake to end all future searches, join the hundreds of gluten-free bakers who have made this cake with swoon-worthy success!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF and set rack in middle position. Spray two 9 inch cake pans with cooking spray. Line the bottoms with parchment paper and then grease parchment. Set aside.

Step 2

Melt the butter first so it has time to cool before blending in. Once it comes to room temperature whisk together cooled butter, milk, egg whites, and vanilla in a bowl.

Step 3

In a large bowl or stand mixer fitted with paddle, mix together flour, sugar, baking powder, baking soda, and salt until well combined. Add all but approximately ½ cup (just eyeball it) of the liquid mixture to the dry ingredients. Beat slow at first to moisten ingredients. Increase speed to medium for 2 minutes and mix until the batter becomes pale and fluffy. Pour in the remaining liquid and beat for 1 minute longer.

Step 4

Divide the batter between prepared cake pans. Let it rest for 15 minutes for the liquids to full absorb so you have nice fluffy cake layers. Bake for 23-25 minutes, rotating halfway through baking. Cake is done when tops are golden and toothpick inserted in middle comes out clean.

Step 5

Allow the cake layers to cool in pans for 10 minutes. Turn onto a wire rack, remove parchment, and cool completely before frosting with fluffy vanilla or chocolate buttercream.

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