Easy Lemon Cupcakes

Name: Easy Lemon Cupcakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3 Small Lemons (, juice only (see note 2)); 1 stick Unsalted Butter (, softened (110g)); ½ cup granulated sugar ((100g)); 2 Eggs (, at room temperature (small – medium)); ¾ cup all-purpose flour ((110g)); 2 tsp Baking Powder; A pinch of Salt; ½ cup powdered sugar ((70g)); 9 ounces Mascarpone Cheese ((250g)); ½ cup Cream Cheese ((60g)); ¼ tsp Vanilla Essence; 1 tbsp Lemon Juice

Instructions

Prep:15minCook:12min

These easy lemon cupcakes from scratch are super moist and burst with lemon flavor. Top them with vanilla mascarpone cream cheese frosting or use any frosting you like!

Updated at: Wed, 08 Apr 2026 15:14:23 GMT