Anzac Biscuits

Name: Anzac Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Australian
Ingredients: 100 grams rolled oats (1 cup); 100 grams desiccated coconut (1 cup); 150 grams plain or standard grade flour (1 cup); 100 grams white sugar about ½ cup; 65 grams brown sugar about ¼ cup; 1½ tsp ground cinnamon optional; ½ tsp salt; 125 grams butter or margarine (½ cup); 90 grams golden syrup (¼ cup); 1 tbsp milk or water; ½ tsp baking soda