Mini Caramilk rice puddings recipe

Name: Mini Caramilk rice puddings recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, British
Ingredients: 30.00 gm cornflour; 300ml thickened cream; 2 eggs, lightly beaten; 400g (2 cups) cooked short or medium grain rice; 1 tsp vanilla paste; 60g (1/4 cup) caster sugar; 150g Caramilk baking chips; Double thick cream, to serve

Instructions

Prep:15minCook:25min

Crunchy on the outside, soft on the inside, these mini pudding cups are the perfect treat. Caramilk baking chips hold their shape when baked so you will get an extra flavour hit when you bite in.

Updated at: Thu, 14 Nov 2024 22:06:54 GMT