Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories439.7 kcal (22%)
Total Fat17.2 g (25%)
Carbs55.5 g (21%)
Sugars10.5 g (12%)
Protein14.8 g (30%)
Sodium345.7 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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