Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories441.2 kcal (22%)
Total Fat17.1 g (24%)
Carbs56.2 g (22%)
Sugars11.4 g (13%)
Protein15 g (30%)
Sodium354.6 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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