Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat17 g (24%)
Carbs55.1 g (21%)
Sugars10.4 g (12%)
Protein14.7 g (29%)
Sodium354.5 mg (18%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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