By Hungry Blonde
Simple Chocolate Chip Pretzel Cookie Bars
7 steps
Prep:5minCook:25min
These Chocolate Chip Pretzel Cookie Bars are an incredibly delicious sweet & salty treat, and you'll never believe how easy they are to make with just 7 ingredients needed, one bowl, and 30 minutes. Kids and adults will love them. Option below to make gluten-free! Keep scrolling for the recipe. This post contains affiliate links.
Updated at: Sat, 23 Nov 2024 11:06:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories324.1 kcal (16%)
Total Fat15.5 g (22%)
Carbs45.5 g (17%)
Sugars30.4 g (34%)
Protein3.2 g (6%)
Sodium71 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees. Grease or line 8×8 baking dish with parchment paper
Step 2
In a large bowl whisk together butter and sugar, then mix in the egg and vanilla
Step 3
Add flour and salt, combine well
Step 4
Fold in chocolate chips and crushed pretzel pieces
Step 5
Transfer batter to baking dish and spread evenly. Top with mini pretzels and press down slightly
Step 6
Bake for 23-35 minutes
Step 7
Let cool for at least 30 minutes before cutting into squares
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
