Chamomile Cake with Salted Honey Buttercream

Name: Chamomile Cake with Salted Honey Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tbsp loose chamomile tea (plus extra to decorate); 1 cup (225g) butter; 1/2 cup (100ml) milk; 3/4 cup (150g) granulated sugar; 3 eggs; 2 tsp vanilla extract; 1 2/3 cups (200g) all-purpose flour ((plain flour)); 2 tbsp baking powder; 1/2 tsp sea salt; 1/4 cup (60g) butter (at room temperature); 2 tbsp honey; 2 tbsp milk; 1 cup (250g) powdered icing sugar; ¼ tsp sea salt

Instructions

Prep:20minCook:30min

This gently floral and delicate chamomile cake has an aromatic, summery taste that is complimented by the salted honey buttercream. An easy cake that's perfect for spring.

Updated at: Sun, 06 Mar 2022 21:06:42 GMT