French Ratatouille

Name: French Ratatouille
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 1 1/4 pound eggplant ((about 1 large) halved or quartered and cut into 1/2-inch slices ); 6 tbsp extra virgin olive oil; 3/4 pound Onion ((about 2 medium) thinly sliced ); 6 large garlic cloves (thinly sliced); 1 pound mixed bell peppers (red, yellow, orange or green, cut into slices about 1/2 inch wide); 1 pound zucchini ((about 2 large) halved or quartered and sliced about 1/2 inch thick); 1 can San Marzano tomatoes (28 oz can) (or 1 lb fresh ripe Roma tomatoes, seeded and coarsely chopped); 1 bay leaf; 1 tbsp fresh thyme ((or 1 tsp dried)); 1/2 tbsp fresh oregano ((or 1/2 tsp dried)); 2 strips of lemon peel; Salt and Freshly ground pepper (to taste); 4 tbsp fresh basil (or parsley, for garnish)

Instructions

Prep:15minCook:1h 25min

From my kitchen to yours: discover the real traditional French Ratatouille Recipe, a fragrant one-pot stew of vegetables and herbs simmered on the stove.

Updated at: Fri, 22 Nov 2024 00:07:18 GMT