Ratatouille Recipe by Tasty

could be better with more green~

This is great over rice! Good by itself as well. I will say it came out pretty acidic I'm not sure if that's how it's supposed to be or if I did something on my end but still super duper tasty.

Very tasty and looks impressive

My first time ever having Ratatouille. It isn't bad. I did add some Columbus salami. I am happy I added it for more flavor.

Admittedly, I forgot to add the tomato slices 🤦‍♀️ BUT it was delicious nonetheless! The sauce was awesome and I'm glad I used fresh herbs—the basil especially shined. Our whole family loved this! I did follow the recommendation of others by using half the amount of sliced vegetables, and I agree, two of each would have been way too much for my 12 inch pan!

Subbed the whole tomatoes in the sauce for traditional fresh basil marinara sauce, also added in some red pepper flakes and a bit of Sriracha for some kick. Other than that just followed the recipe and it came out amazing! Served with some fresh ciabatta bread, will definitely make this again!

I really enjoyed making it but I think it was pretty bland. The next time I make it, I'm gonna use already made/seasoned sauce and I think that will help

Just ok.

Used tomato sauce instead of crushed tomatoes. Went very light on onions. Did not bother with herb topping. Just a sprinkle of garlic salt and parsley.

Super Yummy! I served it as a side dish with Steak and baked potatoes. I cut the recipe in half and still had leftovers. It was super easy to make and would go really easy with a variety of meals.

Best way to describe it was that it tasted as fresh as a garden. It looks absolutely beautiful after it comes out of the oven (below) and pairs nicely with a risotto. My recommendation is to use less veggies than it calls for because I had a ton of leftover eggplant, squash, and zucchini after filling my iron skillet up.

Parmasan was a great addition. Wife liked it, me it was tolerable..I really don't squash zucchini or eggplant. Alot of knife work.

Perfect fall meal! I added some impossible sausage for my husband and paired it with a friend’s sourdough loaf. Definitely a must to have some fresh bread to pick up the sauce. I probably had twice as many vegetables and necessary though, so plan on having another pan, a larger pan, or leftover veg.

Tastes good after I added sauce on top bc was drying out. Also, halved the recipe and still way too many veggies that couldn’t fit pan.

It was okay.

No basil, but something really tasty and healthy that makes a decent amount of leftovers.

Very good veggie side dish.

Absolutely delicious I added some fresh thyme and fresh flat leaf parsley to the sauce then made the herb sauce as stated and added it just before serving. Will be keeping this as a go to.

Needs more herbs and is easy to improvise

It is a richly vegetarian dish sure to please

Used the recipe as a guide but cooked to taste. Never made ratatouille before this, but would definitely make it like this again! Thin slices + a cast iron skillet is the way to go :^) Healthy, hearty, and satisfying!