Oh So Fluffy Vegan Banana Oatmeal Muffins

I left out the sugar entirely and these were still perfectly sweet and moist. I also slightly reduced the oil.

Used whole wheat flour so a little denser, but tasty nonetheless.

Halved the sugar. Used coconut milk, which made up for the sweetness, and they turned out to be extra moist!

Simple to follow, still a high sugar and oil content so not the healthiest but nutritious with oats, subbed almonds, and bananas. Very chewy and tasty - more like a 'treat' than a healthy breakfast recipe. Cupcake liners when sprayed splayed out and still ended up sticking a fair bit but still tasty and quick ta make.