Carrot & Banana Muffins

Name: Carrot & Banana Muffins
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup raisins; 0.75 cup whole-wheat flour; 0.75 cup all-purpose flour; 1 cup oat bran; 0.5 cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 teaspoons ground cinnamon; 0.25 teaspoon ground allspice; 4 large egg whites; 1 cup packed brown sugar, or 1/2 cup Splenda Sugar Blend for Baking; 1 cup mashed bananas, (2 medium bananas); 0.5 cup low-fat milk; 0.25 cup canola oil; 1 teaspoon vanilla extract; 2 cups shredded carrots, (4 medium carrots); 0.33300000429153 cup chopped walnuts