Slow Cooker Cajun Chicken Alfredo

Everyone saying it's too thin you need to let it sit to thicken cream thickens it isn't a thin liquid folks. Directions very clear turned out amazing. I shredded the chicken instead of slicing it then put it back in the pot and let everything cook n thicken

Don't need the sausage. Don't add extra water until you see if it's needed. Consider cooking pasta ahead and adding it in last half hour of cooking

Directions were lacking. Pasta WAY Over cooked

Ran out of heavy cream, substituted more milk and butter resulting in the sauce being runny

Very rich and flavourful. Heavy, hearty, filling.

Came out liquid-y. Watch that next time

This was good but too rich.

A different take on alfredo loved the sausage, just wish I would have cut them into smaller pieces.