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Creamy Cajun Chicken Pasta

By Natasha's Kitchen

Creamy Cajun Chicken Pasta

Prep:10minCook:20min

Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.

Updated at: Thu, 23 Nov 2023 05:56:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories507.2 kcal (25%)

Total Fat31.2 g (45%)

Carbs31.4 g (12%)

Sugars3.3 g (4%)

Protein24.8 g (50%)

Sodium683.7 mg (34%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozlinguine pasta

2boneless skinless chicken breasts

2 tspolive oil

2 Tbspunsalted butter

2 Tbspcajun seasoning

divided, or added to taste depending on the brand you use

⅔ cuptomatoes

1 ½ cupheavy whipping cream

½ cupgrated parmesan cheese

2 Tbspparsley

finely chopped, to serve

Instructions

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Notes

32 liked

4 disliked

Delicious

Go-to

Easy

Makes leftovers

Moist

Jessica M· 3 months ago

Sherri Benson· last year

Next time I will probably change it up and use shell or cavitappi pasta instead of the linguine.

Heather McMaster· last year

I don’t like garlic so missed it out. Added paprika instead. Was delicious. Probably added more Cajun spice than the recipe as well.

Rachel· last year

Makes leftovers

Under 30 minutes

This was amazing. Easy, flavorful and fast. Definitely on the make again roster.

Beth Jernigan· last year

Used canned coconut milk instead of heavy cream. Made my own Cajun seasoning

Jean-Luc Teixeira· last year

Used a premade Cajun seasoning but this came out pretty good!

Used a premade Cajun seasoning but this came out pretty good!

Megan Moller· last year

Makes leftovers

I would use less garlic Didn't have cream so made white sauce instead. Worked well

Maren Doherty· last year

Pretty good. Needs something besides chopped tomatoes. I think sun dried tomatoes or maybe a side of buttered Asparagus. I used a bit more heavy cream and parmesan. I may try a different brand of cajun seasoning next time, or make my own.

Georgina· last year

Added red bell pepper

Add sundried tomatoes

Zoë Holt· last year

Tonia· last year

Makes leftovers

Made extra sauce because we love enough to dip the bread.

Made extra sauce because we love enough to dip the bread.

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