Red Skin Potato Salad

Name: Red Skin Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ½ pound Small red potatoes (cut into bite-sized pieces); 2 tablespoon Sour cream; 2 teaspoon Apple cider vinegar; 2 tablespoon Mayonnaise; 1 teaspoon Dijon mustard; ¼ cup Chopped celery; 2 tablespoon Chopped parsley; 2 tablespoon Chopped green onions; 2 tablespoon Bacon pieces; Salt and pepper to taste

Instructions

Prep:15minCook:10min

This delicious red skin potato salad will be a hit at your next barbecue. The creamy, zesty dressing over tender potatoes makes it an unforgettable dish.

Updated at: Fri, 22 Nov 2024 20:35:40 GMT