Loaded Bacon Cheddar Potato Salad

The deli at our local "Piggly Wiggly" grocery store in Wisconsin made the most amazing potato salad. We unfortunately moved 400+ miles away, so I had to figure out how to recreate it at home. This loaded potato salad is simple to make and employs a tasteful blend of dressings. Add in the bacon and shredded cheddar, and you have a perfect side dish.

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Step 1

Wash, peel, and cut potatoes into 1/2" - 1" cubes.

Step 2

Boil potatoes until soft (roughly 20 minutes) Drain water and refrigerate potato cubes until completely cooled and firm.

Step 3

Bake or fry 6-8 slices of bacon. (optional: reserve 2-3 TBSP bacon fat.) Break into little bits.

Step 4

Combine mayonnaise, caesar, ranch, and bacon fat (optional) in large mixing bowl.

Step 5

Mix in cooled potatoes, shredded cheddar, and crumbled bacon.

Step 6

Season with salt and pepper to taste.

Step 7

Cover and refrigerate before serving.

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