Bacon Potato Salad

Name: Bacon Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, American
Ingredients: 4 bacon rashes (, finely diced); 1 tsp oil; 1 kg / 2 lb potatoes (, peeled and cut into 2cm / 3/4" cubes (see notes for potato type)); 1/2 cup French Dressing - homemade ((see below) or store bought); 1/2 cup cucumber (, finely diced (deseed the cucumber i.e. remove the watering centre)); 1 small brown onion (, finely diced (about 2/3 cup)); 2 medium celery sticks (, finely sliced on the diagonal (about 1 1/2 cups)); 1/3 cup mayonnaise; 1/3 cup sour cream; 1 tbsp horseradish cream ((or horseradish relish)); Salt and pepper; 2 tbsp white wine vinegar; 1 tbsp dijon mustard; 1 tbsp water; 1/4 cup olive oil ((4 tbsp)); 1/2 tsp salt; 1/2 tsp sugar; 1/2 garlic clove (, crushed); Black pepper

Instructions

Prep:15minCook:10min

The secret step is the French Salad Dressing which is poured over the potatoes while they are hot so they absorb the flavour. You can use homemade or store bought French Salad Dressing. This potato salad will last for 4 to 5 days and just gets better. It is best made at least a day ahead, or at least a few hours before serving. Serves 6 to 8 as a side.

Updated at: Thu, 11 Apr 2024 23:47:07 GMT