Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: British, American
Ingredients: 2 pounds small red potatoes, (about 1 1/2" diameter ); 1 pound baby carrots; 1 small cabbage, (cut in 8 wedges); 3 pounds flat-cut corned beef; 4 cups apple juice; 3/4 cup brown sugar; 1 tablespoon whole ground mustard; 4 tablespoons butter, (melted); 4 tablespoons whole ground mustard

8 steps

Prep:10minCook:10h

Easy Slow Cooker Corned Beef and Cabbage is hands-down the best corned beef recipe! Corned Beef brisket flavored with brown sugar, mustard, and apple juice can be cooked in the crock pot or Instant Pot.

Updated at: Fri, 22 Nov 2024 00:06:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories818.8 kcal (41%)

Total Fat43.1 g (62%)

Carbs70.8 g (27%)

Sugars44.5 g (49%)

Protein37.6 g (75%)

Sodium3144 mg (157%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsred potatoes

small, about 1 1/2" diameter

1 poundbaby carrots

1cabbage

small, cut in 8 wedges

3 poundscorned beef

flat-cut

4 cupsapple juice

¾ cupbrown sugar

1 tablespoonwhole grain mustard

4 tablespoonsbutter

melted

4 tablespoonswhole grain mustard

Instructions

Slow Cooker Instructions:

Step 1

Place the potatoes in the bottom of a 6-quart slow cooker. Layer with carrots then corned beef, fat side up. Sprinkle the seasoning packet on top of corned beef. Fit cabbage wedges on top and around sides of brisket.

Step 2

Whisk together the apple juice, brown sugar, and mustard. Pour liquid over everything in the crock pot.

Step 3

Cook on low for 10-12 hours or high 5-7 hours until meat is very tender. Slice beef against the grain. Mix together (optional) mustard and butter and serve with vegetables and corned beef.

Instant Pot Instructions:

Step 4

In the pressure cooker pour 2 cups apple juice, brown sugar, and mustard. Stir to combine.

Step 5

Set the rack in the instant pot and place corned beef on top, fat side up. Sprinkle the seasoning packet over the top. Cook on HIGH for 80 minutes with a 20 minute natural release, then quick release. Remove corned beef and wrap in foil to keep warm. Remove rack.

Step 6

Strain the cooking liquid with a mesh strainer. Discard solids and pour the cooking liquid back into the pressure cooker. Place potatoes, carrots, and cabbage in the pressure cooker. Cook on HIGH for 8 minutes and quick release.

Step 7

Mix together (optional) mustard and butter and serve with vegetables and corned beef.

Step 8

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