By Stephanie Gigliotti
Crock Pot Chicken and Biscuits
6 steps
Prep:10minCook:5h
A delicious and filling easy chicken and biscuits in the slow cooker.
Updated at: Tue, 07 Nov 2023 02:51:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
55
High
Nutrition per serving
Calories735.9 kcal (37%)
Total Fat30.7 g (44%)
Carbs78.8 g (30%)
Sugars10.1 g (11%)
Protein36.3 g (73%)
Sodium2494.3 mg (125%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spray or line the crock pot
Step 2
Add the chicken, sprinkle over the seasonings, add in the diced onion, cream of chicken soup, and chicken broth. Cover and cook on low 3 hours.
Step 3
Meanwhile cut the biscuits in quarters.
Step 4
After 3 hours, shred or cut the chicken and add in the frozen vegetables. Mix together. Add the biscuits on top.
Step 5
Cover and cook on high for 2 more hours.
Step 6
Adjust seasoning to taste
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Notes
3 liked
0 disliked
Delicious
Easy
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