Never Ending Meringue Tranche (1.6 metres / 5.2 ft)

Name: Never Ending Meringue Tranche (1.6 metres / 5.2 ft)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: European, Eastern European
Ingredients: 180 ml / 6 oz egg whites (, 5 to 6 eggs (Note 1)); 300 g / 10 oz caster sugar ((superfine sugar)); 600 ml / 20 oz heavy whipping cream; 1 tsp vanilla extract; 3 tbsp caster sugar ((superfine sugar)); 2 large mangoes; 500 g / 1 lb strawberries ((2 punnets)); 450 g / 15 oz raspberries and blueberries ((mix and match, 3 Aus punnets in total together)); Icing sugar / powdered sugar (, for dusting (optional)); Chopped fresh mint

Instructions

Prep:25minCook:1h 15min

Recipe VIDEO below. Named as such because it can be made as long as you want!!! Light as air meringue that can be made days in advance, topped with cream and fresh fruit, this is less "risky" to make than Pavlova in the height of a hot, humid summer. A dessert spectacular that will be the talk of the town to years to come! Scale recipe by using slider on Servings (click & slide).

Updated at: Wed, 29 Oct 2025 16:32:11 GMT