By Martha Stewart
Coconut Lemon Cake
This coconut lemon cake, made by Martha on an episode of Martha Bakes, is perfect for any springtime gathering.
Updated at: Sat, 23 Nov 2024 22:25:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories539.8 kcal (27%)
Total Fat33.6 g (48%)
Carbs56.2 g (22%)
Sugars31.9 g (35%)
Protein6.4 g (13%)
Sodium172.7 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupunsalted butter
room temperature, plus more for pan
2 ¾ cupsflour
sifted twice, Italian-style, 00, preferably, plus more for pan
1 tablespoonbaking powder
preferably Italian
coarse salt
1 ¾ cupsgranulated sugar
2lemons
finely grated zest and juice of, large
4eggs
large
½ cupcanned coconut cream
1 cupheavy cream
2 tablespoonsconfectioners' sugar
1 cupcoconut
shredded, lightly toasted
Instructions
View on Martha Stewart
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