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One-Pot French Onion Pasta

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One-Pot French Onion Pasta

2/3

One-Pot French Onion Pasta

3/3

By thepioneerwoman.com

One-Pot French Onion Pasta

Prep:20min

This cozy one-pot French onion pasta recipe is deeply flavored with sweet caramelized onions, savory beef broth, and the iconic toasted cheesy bread.

Updated at: Thu, 20 Feb 2025 18:48:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

41

High

Nutrition per serving

Calories695.7 kcal (35%)

Total Fat28.8 g (41%)

Carbs78.2 g (30%)

Sugars7 g (8%)

Protein23.1 g (46%)

Sodium1717.2 mg (86%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 Tbspolive oil

2 Tbspunsalted butter

medium, thinly sliced

2 tspkosher salt

½ tspfreshly ground black pepper

8 ozbaby bella mushrooms

5 sprigsfresh thyme

plus more for garnish

1 cdry white wine

4 cbeef broth

1 Tbspworcestershire sauce

1 lbfarfalle pasta

2 ozcream cheese

1 Tbspred wine vinegar

5 ozFrench bread

thinly, sliced, torn in half

1 cshredded low-moisture mozzarella cheese

½ cshredded gruyere cheese

Instructions

View on thepioneerwoman.com

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Notes

1 liked

0 disliked

Delicious

Makes leftovers

One-dish

Laurie Trinca· last year

Makes leftovers

This was good & nice that it was all made in one pot. I had everything on hand except the Gruyere cheese, but I had a French onion cheddar that worked perfectly as a replacement. It makes a lot, so I probably should've made less.