
By daniliciousdishes.com
Balsamic Braised Short Ribs
Instructions
Prep:30minCook:2h
Perfectly charred and fork tender beef short ribs in a rich, velvety balsamic red wine sauce and served over creamy, cheesy polenta. This show stopping sophisticated meal is actually surprisingly easy to make and perfect for date night!
Updated at: Fri, 28 Mar 2025 20:41:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories1098.2 kcal (55%)
Total Fat50.2 g (72%)
Carbs123.3 g (47%)
Sugars17.3 g (19%)
Protein29.6 g (59%)
Sodium934.1 mg (47%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4beef short ribs
meaty bone-in

olive oil
for searing

1red onion
large, cut into big chunks

salt
to taste

pepper
to taste

1 ½ tablespoonstomato paste

3 clovesgarlic
thinly sliced

½ cupbalsamic vinegar
good quality

½ cupbold red wine
like a cab or red blend

2 tablespoonscoconut sugar
or brown sugar

2 ½ cupslow sodium beef broth

3 dashesWorcestershire sauce
optional

1 bundlefresh thyme
tied together with kitchen twine

2bay leaves

1 ½ tablespoonsunsalted butter
room temp

1 x 18 ozpolenta
cut into 1/2 in cubes

½ cupchicken broth
or vegetable, plus more if necessary

½ cupmilk

2 tablespoonsbutter

½ cupparmesan cheese
fresh grated

1 tspgarlic powder

Salt

peppers
to taste
Instructions
View on daniliciousdishes.com
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