Peach Upside Down Mini Cakes

Name: Peach Upside Down Mini Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Non-stick cooking spray; 1 tablespoon unsalted butter (cold); 6 teaspoons light brown sugar; 3 fresh peaches (Note 1); 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2/3 cup granulated sugar; 1/3 cup unsalted butter (at room temperature); 1 large egg (at room temperature); 1 teaspoon pure vanilla extract; ½ cup buttermilk (at room temperature (Note 2))

Instructions

Prep:30minCook:30min

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

Updated at: Sun, 21 Dec 2025 00:16:33 GMT