
By fabfood4all.co.uk
Spicy Baby Tomato & Sweet Pepper Chutney
Instructions
Prep:10minCook:1h
This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour and spice. You’ll want to eat this chutney straight out of the jar it’s so good!
Updated at: Mon, 01 Sep 2025 00:57:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1528.9 kcal (76%)
Total Fat5 g (7%)
Carbs363.9 g (140%)
Sugars317.2 g (352%)
Protein16.5 g (33%)
Sodium2456.6 mg (123%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

750gmixed baby tomatoes
red, orange & yellow, halved, leaving a few of the smaller ones whole

175gmixed sweet mini peppers
red, orange & yellow, diced

350gred onions
chopped

1 tspsea salt flakes

2 tspmustard seeds

¼ tspground ginger

½ tspcrushed chillies flakes
more if you wish

2garlic cloves
finely sliced

300mlapple cider vinegar
organic

90gcurrants
or sultanas

225glight muscovado sugar
Instructions
View on fabfood4all.co.uk
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