Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb Boneless, skinless chicken breasts or thighs, cut into thin filets (I used 2 large breasts and sliced them in half); Kinders The Blend Seasoning (or use garlic powder, onion powder and salt and pepper); 2 tbsp Avocado Oil, for cooking the chicken (or any other neutral oil); 4 tbsp Salted Butter, divided; 1 Yellow Onion, Diced; 3 Carrots, sliced; 2-3 Celery Stalks, sliced; 5-6 Garlic Cloves, minced; 3 tbsp All purpose flour; 4 Cups Chicken Broth; 2 Cups Heavy Cream; (2) 6.2 oz Boxes of Ben's Original Long Grain and Wild Rice (fast cook variety) (see notes below if you can't find this); Salt and Pepper to taste