Chicken Wild Rice Soup with Artichoke Hearts

Name: Chicken Wild Rice Soup with Artichoke Hearts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 -6 fat garlic cloves, rough chopped; 2 large carrots, diced into ¾ inch cubes, about 2-3 cups; 2 cups celery diced; 1 ½ pounds chicken thighs- boneless, skinless; 4 cups chicken stock; 2 cups water; 3/4 cup wild rice (uncooked, and optional); 2 teaspoons Herbs de Provence or Italian herbs; 2 bay leaves- optional; 2 teaspoons kosher salt, more to taste; ½ teaspoon pepper; ½ teaspoon cayenne; ——; 1 tablespoon lemon juice; 12- 16 ounce bag, frozen artichoke hearts, about 3 cups ( or 2 x 14 ounce cans, packed in water, drained, but frozen do taste better. )

Instructions

Prep:15minCook:45min

This Instant Pot Chicken Wild Rice Soup is a light and brothy soup made with artichoke hearts and vegetables, with only 15 minutes of hands-on time! A quick and easy dinner recipe you will love! This can also be made on the stovetop. Gluten-free.

Updated at: Sat, 18 Jan 2025 07:48:09 GMT