Orange Panna Cotta

Name: Orange Panna Cotta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400 ml Florida's Natural Premium No-Pulp Orange Juice; 8 g Agar-Agar powder; 200 ml heavy cream; 200 ml full fat milk; 6 g Agar-Agar powder; 1 cinnamon stick; 2 cloves; 2 tbsp sugar; 4 peppermint leaves or lemon balm; 1 tsp shredded chocolate

5 steps

Prep:5minCook:25min

A fun holiday recipe I did featuring Florida's Natural. This Orange Panna Cotta is creamy and fresh dessert, one of the holiday dessert ideas you can make for your family! If you like easy no bake desserts, this creamy and fresh panna cotta recipe is for you. It also makes for a beautiful dessert in a glass.

Updated at: Thu, 05 Dec 2024 15:55:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories195.7 kcal (10%)

Total Fat13.3 g (19%)

Carbs17.8 g (7%)

Sugars13.5 g (15%)

Protein2.7 g (5%)

Sodium30.7 mg (2%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Heat Florida Natural Orange Juice and add agar to the juice and mix well. Cook in a pan on a low heat for 2-5 minutes. Let it cool slightly.

Orange Juice400ml

Agar-Agar powder8g

Step 2

Use a kitchen towel and place the glasses so that you can fill them under an angle. Fill half of each glass with orange juice. Leave to set in the fridge.

Step 3

Dissolve agar in warm milk. Mix in your heavy cream, sugar, cinnamon stick and cloves. Cook on a low heat 3-5 minutes, then let it cool for about 10-15 minutes Remove the spices.

Step 4

When the orange layer is set, fill with your milk and cream mixture. Leave the panna cotta in the fridge for at least an hour until set or overnight.

Step 5

When ready to serve, top with some shredded chocolate and mint leaves.