Florentines

Name: Florentines
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Cuisine: European, Italian, Mediterranean
Ingredients: 45 grams flaked almonds (1/2 cup); 25 grams candied mixed peel (2 tablespoons); 25 grams glacé cherries, cut into 1/4-inch pieces (about 1 tablespoon, packed); 15 grams chopped walnuts or pistachios (2 tablespoons); 35 grams caster sugar (3 tablespoons); 20 grams honey (1 tablespoon); 20 grams light corn syrup or liquid glucose (1 tablespoon); 30 grams unsalted butter, softened (2 tablespoons); 25 grams raisins (2 tablespoons); 75 grams chopped dark chocolate (2 1/2 ounces; about 1/2 cup) for decorating, optional