Red Velvet Peppermint Cake

Name: Red Velvet Peppermint Cake
Cuisine: American
Ingredients: 1 (18.25-ounce) package white cake mix; 3 egg whites; 1 1/3 cups buttermilk; 2 tablespoons vegetable oil; 1 (9-ounce) package yellow cake mix*; 1/2 cup buttermilk; 1 large egg; 1 1/2 tablespoons cocoa; 1/2 teaspoon baking soda; 2 tablespoons liquid red food coloring; 1 teaspoon cider vinegar; Peppermint Cream Cheese Frosting; Garnishes: Holiday Trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies

Instructions

Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint candies.

Updated at: Fri, 03 May 2024 16:32:09 GMT