Slow Cooker Tomato Tortellini Soup

I used turkey Italian sausage and frozen tortellini. I cooked on low for 5 hours before kicking it up to high for 30 minutes, then added the tortellini and cream cheese for another 20 minutes on high. This made a full 6qt slow cooker. I had soup for 2 days straight. I might make the tomato soup base ahead of time and freeze in portions, then reheat adding the cream cheese and tortellini more proportionally. Also, will try adding some fresh baby spinach for extra texture/flavor.

Delicious.

Could add spinach leaves, I left them out because my kiddos won’t touch it.

Super bland

Really love this soup. It's a very nice comfort food dish! I made it on the stove in a big stock pot as I had some issues with the slow cooker, works just as well.

Used meatballs for sausage. Yum!!!

It was good. The cream cheese kinda over powered it but aside from that would make again. I will freeze some as it leaves alot of left overs