Slow cooker bolognese

Name: Slow cooker bolognese
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 30g/1oz butter; 1 onion, finely chopped; 1 celery stalk, finely chopped; 1 carrot, finely chopped; 150g/5½oz pancetta, cubed; 200g/7oz beef mince; 200g/7oz pork mince; 200ml/7fl oz red wine; 1½ tbsp tomato purée; 200ml/7fl oz beef stock; 100ml/3½fl oz whole milk; 400g/14oz tagliatelle, cooked according to packet instructions; a little Parmesan, finely grated, to serve

Instructions

Prep:30minCook:2h

Gennaro Contaldo proves you can make an authentic bolognese in a slow cooker without any compromise on flavour. A little prep in the morning will result in a delciously rich slow cooker bolognese waiting for you when you get home.

Updated at: Thu, 21 Nov 2024 08:53:27 GMT