Slow cooker bolognese

Name: Slow cooker bolognese
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 30g/1oz butter; 1 onion, finely chopped; 1 celery stalk, finely chopped; 1 carrot, finely chopped; 150g/5½oz pancetta, cubed; 200g/7oz beef mince; 200g/7oz pork mince; 200ml/7fl oz red wine; 1½ tbsp tomato purée; 200ml/7fl oz beef stock; 100ml/3½fl oz whole milk; 400g/14oz tagliatelle, cooked according to packet instructions; a little Parmesan, finely grated, to serve

Instructions

Prep:30minCook:2h

Gennaro Contaldo proves you can make an authentic bolognese in a slow cooker without any compromise on flavour. A little prep in the morning will result in a delciously rich slow cooker bolognese waiting for you when you get home. Each serving (excluding Parmesan cheese) provides 913 kcal, 41g protein, 75g carbohydrate (of which 7.8g sugars), 44g fat (of which 17g saturates), 5.9g fibre and 1.9g salt.

Updated at: Fri, 18 Apr 2025 11:42:31 GMT