
By spatuladesserts.com
Pumpkin Cream Cheese Pie
Instructions
Prep:15minCook:1h 30min
Pie season is here and this easy pumpkin cream cheese pie is a dessert mashup of dreams - rich and smooth pumpkin cheesecake mixed with traditional pumpkin pie. The Fall flavors in this pumpkin pie with cream cheese recipe are so delicious but the contrasting textures are what make it an extra special and indulgent Fall or winter dessert.
Updated at: Fri, 28 Mar 2025 00:13:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
32
High
Nutrition per serving
Calories641.9 kcal (32%)
Total Fat46.7 g (67%)
Carbs45.7 g (18%)
Sugars8.1 g (9%)
Protein11.2 g (22%)
Sodium399 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

250gall purpose flour

180gUnsalted butter
82% fat, use it very cold

80gWater
use it very cold

½ teaspoonsalt

300gPumpkin puree
room temperature

2egg
Whole, room temperature

1egg yolk
room temperature

14gCorn starch

1 teaspoonPumpkin spice
Mix of cinnamon, nutmeg and ginger

230gCream cheese
full fat eg Philadelphia, at room temperature

90gCream cheese
full fat eg Philadelphia, at room temperature

25gHeavy Cream
36% fat, cold

25gPowdered sugar
sifted

1egg white
Instructions
View on spatuladesserts.com
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