Low FODMAP Cream Cheese Pie Crust

Name: Low FODMAP Cream Cheese Pie Crust
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour,; ½ teaspoon xanthan gum; (this is in addition to the xanthan gum in the flour blend); Heaping ¼ teaspoon salt for a sweet crust; (use ½ teaspoon for a savory crust); ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¾ cup (170 g; 12 tablespoons; 1 ½ sticks) very cold unsalted butter, (cut into pieces); ½ cup (120 g) lactose-free cream cheese, (such as Green Valley Creamery); 2 tablespoons ice water; 1 tablespoon apple cider vinegar (or rice wine vinegar)

Instructions

Prep:15min

Do you love flaky, rich, buttery pie crust? Add our Low FODMAP Cream Cheese Pie Crust to your repertoire in addition to our All-Butter Pie Crust. This one features the extra richness of lactose-free cream cheese, which also lends a bit of tang. We love it for sweet as well as savory pies. Don’t miss it in our Low FODMAP Fresh Blueberry Pie, for starters.Low FODMAP Serving Size Info: Makes enough for a double crusted 9-inch (23 cm) pie; serving size depends on usage. Nutritional information based on 12 servings.

Updated at: Fri, 04 Sep 2026 09:13:04 GMT