Vegan Gluten Free Chocolate Cake Recipe

Name: Vegan Gluten Free Chocolate Cake Recipe
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Cuisine: American
Ingredients: 2 tablespoons apple cider vinegar; 1 cup soy milk or other vegan milk; 1 ¾ cups cane sugar ((350g)); 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour ((296g)); ¾ cup unsweetened cocoa powder ((60g)); 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon sea salt; ½ cup unsweetened applesauce; ½ cup + 2 teaspoons oil ((100g + 2 teaspoons)); 2 teaspoons vanilla extract; 1 cup boiling water + 1 tablespoon instant coffee; 1 cup unsweetened cocoa powder; 1/2 cup unsalted vegan butter (softened (or salted butter and skip the sea salt below)); 1 teaspoon vanilla extract; pinch sea salt; 2 ½ cups to 3 cups powdered sugar; ⅓ cup vegan milk + 1 tablespoon extra if needed

Instructions

Prep:30minCook:27min

This Vegan Gluten Free Chocolate Cake Recipe is an ABSOLUTE hit! It’s moist, decadent, fluffy and made with easy pantry ingredients so anyone can make this! It's foolproof, has the perfect texture and is bound to please!

Updated at: Thu, 21 Nov 2024 04:08:49 GMT