Cardamom Yogurt Cake with Mango Lassi Icing

Name: Cardamom Yogurt Cake with Mango Lassi Icing
Cook time: 2 h 50 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: Cardamom Yogurt Cake; Cooking spray; 2 1/3 cups bleached cake flour; 1 tablespoon baking powder; 1 teaspoon freshly ground cardamom (see Note); 1/2 teaspoon kosher salt; 1 cup granulated sugar; 1 cup nonfat vanilla strained (Greek-style) yogurt; 1 cup neutral cooking oil; 2 large eggs; 3/4 teaspoon vanilla extract; 3 tablespoons mango jelly or preserves, warmed Mango Lassi Icing; 1 cup powdered sugar; 1 1/2 tablespoons mango jelly or preserves; 1 tablespoon nonfat vanilla strained (Greek-style) yogurt; 3 teaspoons fresh lemon juice; Chopped pistachios (optional); 1/4 cup fresh mango slices (about 1 small mango)

Instructions

Cook:2h 50min

Hetal Vasavada’s Cardamom Yogurt Cake with Mango Lassi Icing combines warm cardamom, sweet and fruity mango preserves, and fresh fruit slices for a tender cake ode to the popular Indian yogurt beverage.

Updated at: Thu, 21 Nov 2024 08:52:27 GMT