By afarmgirlskitchen.com
Lemon Loaf Cake
Instructions
Prep:15minCook:55min
Lemon loaf cake is super moist, full of tart lemon flavor and topped with a delicious lemon icing.
Updated at: Wed, 22 Oct 2025 20:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories478.8 kcal (24%)
Total Fat19.1 g (27%)
Carbs72.8 g (28%)
Sugars51 g (57%)
Protein5.5 g (11%)
Sodium263 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupvegetable oil
or canola
2 ½ cupsgranulated sugar
6eggs
large, room temperature
¼ cuplemon juice
1lemon
Zest of, large, optional
1 cupfull-fat sour cream
OR Greek yogurt or buttermilk
1 tablespoonlemon oil
pure
3 ½ cupsall-purpose flour
or cake, sifted
1 teaspoonsalt
2 teaspoonsbaking powder
½ teaspoonbaking soda
3 dropsyellow food coloring
optional
2 ½ cupspowdered sugar
3 tablespoonslemon juice
Instructions
View on afarmgirlskitchen.com
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