Ginger Lemon Tea with Honey

Updated at: Sat, 23 Nov 2024 22:03:50 GMT

Step 1

Take a whole ginger root which is called "the hand" and chop off the individual pieces which are called "fingers." Peel the skin off each finger by gently scraping with a spoon. You can also use a vegetable peeler.

Step 2

Take the frozen peeled ginger pieces and add to a zip loc bag. Try to remove as much air from the bag before sealing shut. Store in the freezer.

Step 3

Slice the lemons into 1/4" slices and lay them out in a single layer on a large plate or baking tray. Freeze for about 2 hours or until the lemons are frozen solid, then transfer the frozen lemon slices into a zip loc bag. Store in the freezer.

Step 4

When you're ready to make your tea, add a frozen lemon slice to your mug and grate in about 1/2 tsp of the frozen ginger. Use more or less depending on your preferred spice level. **If you don't like fine strands of ginger, add the water and ginger to a separate bowl and strain into your mug before adding the lemon.

Step 5

Pour hot water into the mug then add a teaspoon of honey to sweeten.

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