Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup Panko breadcrumbs ((Note 1 for subs)); 1 small onion ((or 1/2 large), grated); 1 garlic clove (, finely minced); 400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon (, drained (Note 2)); 2 shallots / scallions / green onions (, finely sliced); 1/3 cup fresh dill (, roughly chopped (or 1 tsp dried herbs of choice)); 2 eggs; 1/2 cup parmesan (, grated or shredded); 1/4 tsp each salt and pepper; 2 tbsp vegetable oil; Oil spray

Instructions

Prep:15minCook:20min

Recipe VIDEO above. Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside, these are baked, not fried, so they're healthier and there's less cleaning up. Makes 12 patties.

Updated at: Tue, 11 Mar 2025 13:40:40 GMT