By Hungry Blonde
Fresh Peach Dump Cake
5 steps
Prep:10minCook:40min
Fresh Peach Dump Cake comes together in under 1 hour and is made with under 10 ingredients, but you'd never be able to tell from the rich flavor!
Updated at: Thu, 21 Nov 2024 16:37:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories34.3 kcal (2%)
Total Fat1.5 g (2%)
Carbs5.5 g (2%)
Sugars3.7 g (4%)
Protein0.2 g (0%)
Sodium19.3 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Toss diced peaches with sugar and water, then add to the bottom of a 9×13 cake pan
Step 3
Sprinkle cake mix evenly on top of the peaches (do not mix!), then place butter slices evenly across cake mix
Step 4
Bake for 35-40 minutes, until edges are bubbling and top is golden brown
Step 5
Allow to cool completely before serving topped with a dollop of whipped topping and walnuts
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