By 365daysofcrockpot.com
World Famous Fudgy Wudgies
Instructions
Prep:15minCook:20min
This Fudgy Wudgy recipe is iconic in my family. It has been around for 25 years and has been a staple for potlucks, Sunday desserts, "I'm bored" desserts and "I don't want to risk trying a new recipe when I know this one is the best" desserts.
Updated at: Sat, 16 May 2026 22:21:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories387.5 kcal (19%)
Total Fat17.8 g (25%)
Carbs55.6 g (21%)
Sugars33.3 g (37%)
Protein4.8 g (10%)
Sodium175.5 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
12 ozsemi-sweet chocolate chips
package, Use a good brand like Guittard or Ghiradelli or Hershey’s Special Dark Under no circumstances should you use milk chocolate chips
¼ cupevaporated milk
don’t use just regular milk, I tried it once and it didn’t work
1 cuppowdered sugar
¼ cupbutter
no substitutions
1 tspvanilla
real
1 cupunsalted butter
no substitutions, at room temperature, not melted, not hard
2 cupslight brown sugar
2eggs
2 ½ cupsall-purpose white flour
1 tspbaking soda
1 tspsalt
3 cupsquick oats
not old fashioned rolled oats, for this recipe you’ll use quick cooking oats
Instructions
View on 365daysofcrockpot.com
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